Training Overview
Ensuring product quality and safety is critical in manufacturing, and Good Manufacturing Practices (GMP) form the foundation of these efforts. This training focuses on enhancing your knowledge of current GMP standards while equipping you with effective procedures for implementing dry and wet cleaning processes. Key topics include personnel requirements, facility management, equipment maintenance, and proper handling of raw materials and finished products. Designed for professionals in food production and related fields, this program ensures your team is prepared to meet industry standards.
Join us on March 18, 2025 as we conduct the session, Good Manufacturing Practice (GMP).
Course objectives:
- To reinforce and augment knowledge on current Good Manufacturing Practices (CGMPs) in support for Dry Cleaning and Wet Cleaning procedures, and
- To establish appropriate and correct procedures for the implementation of Good Manufacturing Practices in line with the implementation of dry and wet cleaning procedures
Who Should Attend:
- Manufacturing personnel directly involved in the production of food products. It could also be multidisciplinary participant coming from Production, Engineering, Warehouse and Quality Assurance.
Reserve your slot now! Group discounts are available.